Recipes And How To Make : Semur Tuna
Tuna, yes, that's his name, lots can we serve with fish this one, like in coconut curry, grilled, or fried.
Delicious specialties flavored with fresh tuna fish base material combined with a delicious stew sauce permeated.
Ingredients
- 500 grams of tuna fillet, cut a rather large
- 1. Teaspoon lemon tea
- 1/2 Teaspoon salt
- 1 Sheet turmeric leaf
- 2 Leaves of pandanus
- 1/2 Teaspoon salt
- 1/4 Teaspoon while pepper powder
- 3/4 Teaspoon nutmeg
- 5 Tablespoon sweet soy sauce bango
- 400 ml water
- 1 Tomato, chopped
- 10 Sprigs basil
- 2 Stalk spring onions, finely sliced
- 2 Tablespoon cooking oil for sauteing cooking oil for frying
Ground Spices
- 8 Red onions
- 3 Cloves garlic
- 2 cm ginger
Steps
Sprinkle tuna with lemon juice and salt. let stand 15 minutes. fried in hot oil till skinned. set aside.
Stir-fry the spices until fragrant. enter turmeric leaves and pandan leaves, stir well
Enter tuna, stir until the spices wrapped tuna. bubuhi salt, while pepper powder, nurmeg powder and soy sauce sweet bango. stir well
Pour a little water while boiled until the spices to infuse.
add tomatos, basil, and chives. stir until wilted. lift
pepper the salt
as it was how to make tuna, may be useful for you.
