Recipes And How To Make Rice Pudding Cream

Recipes And How To Make Rice Pudding Cream.

Material:

• 100 gram of white rice
• 256 gram of milk, halved
• 100 gram of white sugar
• 1/4 teaspoon salt
• 1 egg, beaten 
• 100-gram golden raisins
• 1 teaspoon butter
• 1/2 tablespoon vanilla extract

How To Make:

Simmer 1 1/2 cup water to the pan, and then enter the rice into the boiling water. lower the temperature of the stove to low, cover the pan, and then simmer for 20 minutes.

Take again another saucepan, mix 1 1/2 cup of rice that has been cooked, 1 1/2 cup milk, sugar, and salt.

Cook over a medium burner temperature, until thickened and creamy, cook for 15 to 20 minutes.

After that, put the rest of 1/2 cup milk, egg whipped, and also the golden raisins. Boil for 2 minutes, stirring constantly.

Turn off the stove, and then enter butter and vanilla extract.